Providing animals with adequate, balanced diets, free of toxins and contaminants is essential to enhancing their productivity and welfare. The safety and quality of animal feed is also vital for preventing hazardous substances entering the food chain and affecting human health.
Nutritional Assessment such as Protein,Fat,Fibre,Calorific value etc. (Proximate Analysis), Calcium, Phosphorous, Iron, Copper, Manganese, Fluorine, etc..
Salmonella, Yeast and Mould, Staphylococcus aureus, Faecal Streptococci, Total Aerobic Microbial Count, Coliforms etc..
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