Assurance of safety and quality of agricultural goods is required at every stage of process from farm to fork. Analysis of food helps to obtain detailed information about how certain ingredients can affect human health and make it easier to choose healthy foods. Tattva provides third party assistance in areas of food nutrition, food quality & food safety testing.
Cereals, Pulses and Cereal products Fruits and Fruit Products, Vegetables and Vegetable Products, Meat and Meat Products, Fish and Fish Products, Milk and Milk Products, Processed cereal based Complementary foods, Milk cereal based complementary foods, Oil and Fats, Confectionery, Spices and Condiments, Honey, Ghee etc..
Nutritional Labelling, Shelf Life Study, Adulteration, Heavy Metals, Protein, Fat, Fibre, Calorific value, Oils and Fats, Fibres, Toxins, Minerals, Milk Fat, Sugars, Salt as NaCl, Hydroxymethyl Furfural, Fiehe's Test, Polenske value, Baudouin Test, Non Protein Nitrogen, Sedementation Value, Gluten etc..
Total Aerobic Microbial Count, Coliforms, Yeast and Mould, Escherichia coli, Staphylococcus aureus, Salmonella, Faecal Streptococci, Shigella etc..
Moisture, Insect damaged Grains, Foreign matters, Extraneous Matter, Weeviled Grains etc..
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